Why don't people in Europe have guacamole?

 Guacamole is not as popular in Europe as it is in other parts of the world, such as the Americas. This may be due to cultural differences, with different regions having different food preferences and tastes. Additionally, some ingredients used in guacamole, such as avocados, may not be as widely available or as commonly consumed in Europe. However, the popularity of Mexican and other Latin American cuisines has been growing in Europe in recent years, and it is possible that guacamole will become more common in the future.

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How many elements of unsaturation does a molecule with the chemical formula C5H8 have?

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